Entrees

Cold smoked NZ salmon w tomato, spanish onion, baby capers, micro rocket & olive oil. GF

20

Open style caesar salad w tandoori chicken

17

Salt/pepper soft shelled crab and calamari w lime mayonnaise MGF

24

Cheese and parsley arancini (rissotto balls) w hot tomato jelly MGF

18

Yellowfin tuna tartare w wasabi caviar marscapone and beetroot dressing MGF

24

Fresh Qld king tiger prawns w lemon & cocktail sauce MGF

22

Italian calamari w rocket aioli MGF

18

Garlic prawns. Black tiger king prawns saute in garlic butter MGF

21

Wok fried tempura prawns w sweet chilli, coriander salsa, served w thai dipping sauce MGF

23

Chef Salad- Tomato, cucumber, carrot, spanish onion, avocado, boiled egg rocket lettuce, pine nuts, olive oil

Greek Salad - Ice-berg lettuce, tomato, cucumber, spanish onion, black olives fetta cheese, creamy herb dressing

Caesar Salad - Ice-berg lettuce, tomato, cucumber, spanish onion, black olives fetta cheese, creamy herb dressing

Mediterranean. Spanish onion, asparagus, semi-dried tomato, goats cheese, fresh herbs in garlic white wine cream sauce

S 16

L 23

Italian slow cooked lamb meat sauce

S 17

L 24

Spicy spanish chorizo sausage, mushrooms, char grilled capsicum, onion & napolitana sauce (Not suitable for Coeliacs)

S 17

L 24

Boscaiola. bacon, mushrooms, onion, garlic, white wine &cream

S 15

L 22

Chicken breast, pink peppercorns, mushrooms, onion &white wine cream

S 16

L 23

Fresh tomato, asparagus, zucchini, garlic, white wine & olive oil

S 15

L 22

Traditional bolognaise

S 15

L 22

Pesto, pinenuts, garlic & cream

S 13

L 20

Gorgonzola. Italian blue cheese & cream sauce

S 14

L 21

Napolitana. Italian tomato sauce & chilli

S 14

L 21

Roasted butternut pumpkin puree, spinach, parmesan cheese & pine nuts GF

S 15

L 22

Prawns, asparagus, & garlic GF

S 22

L 29

Slow cooked lamb shanks w red wine rosemary sauce, garlic mash & Dutch carrots GF

34

Slow cooked chicken breast filled w bacon, onion & mushrooms. Wrapped in prosciutto & served w parmesan parsley cream sauce & Rocket Mash GF

29

Veal Cutlet w wild forest mushroom cream sauce & creamy potato mash GF

29

Lobster mornay or thermidor GF

Market Price

Fish & Chips MGF

Market Price

Arthurs Seafood Platter for Two: -Fresh prawns, oysters, salt & pepper soft shell crab, smoked salmon, garlic prawns, saffron sea scallops, prawn cutlets, B.B.Q prawns, fried fish, crumbed calamari MGF

130

Fillet Steak 250gm (180 day grain fed, terrarosa red angus) GF
Served with chips OR creamy mash potato and a choice of
pepper, mushroom or bearnaise sauce

36

Apple crumble souffle w hot custard & ice cream
(Please allow approximately 25 minutes cooking time)

Belgian waffles w mixed berries, maple syrup & vanilla ice cream

Lyndal's toblerone brulee w vanilla bean gelato GF

Frozen macadamia nut creamy semifreddo w mixed berries and raspberry coulis GF

Chocolate lava pudding served w chantilly cream (Please allow approximately 15 minutes cooking time)

Profiteroles filled with vanilla bean cream patissiere and topped w warm chocolate sauce

Trio of Gelato (Please ask our Waitperson for Available Flavours) MGF